Frequently Asked Questions

Here are some common questions and answers about the Advanced Food Science, Technology, and Nutrition Journal (Science-Technology-Nutrition).

Journal Details

ISSN: 3065-0968

Impact Factor: 7.88

Current Volume: 13

Current Issue: 3

Period: July – September 2025

Indexed In: Scopus, DOAJ, CrossRef, Google Scholar

Frequently Asked Questions

You can submit your manuscript through our online submission system. All submissions should follow the journal's formatting guidelines.
No, the Advanced Food Science, Technology, and Nutrition Journal does not charge authors any APC. All publication fees are covered by the publication company.
The peer review process typically takes 4-6 weeks, depending on reviewer availability and article complexity.
Yes, you can log into the submission system to track the status of your manuscript at any time.
Yes, Advanced Food Science, Technology, and Nutrition Journal is a fully open access journal. All articles are freely available to readers worldwide.
Advanced Food Science, Technology, and Nutrition Journal is indexed in Scopus, DOAJ, CrossRef, Google Scholar.
The current impact factor of Advanced Food Science, Technology, and Nutrition Journal is 7.88.

Open Access Policy

Advanced Food Science, Technology, and Nutrition Journal is a fully open-access journal, ensuring that all research is freely available to readers worldwide without subscription barriers.

Fully Open Access Journal

Permanent DOI for the journal:

https://doi.org/10.5281/zenodo.15855379