About the Authors

The Advanced Food Science, Technology, and Nutrition Journal (Science-Technology-Nutrition) is powered by a diverse team of researchers and authors. Our contributors are dedicated to advancing clinical and health sciences through high-quality research.

Journal Details

ISSN: 3065-0968

Impact Factor: 7.88

Current Volume: 13

Current Issue: 3

Period: July – September 2025

Indexed In: Scopus, DOAJ, CrossRef, Google Scholar

Role of Authors

Authors are responsible for producing original, high-quality research manuscripts.
They must ensure that their submissions adhere to the journal's guidelines and ethical standards.
Authors are expected to disclose any conflicts of interest and funding sources.
Collaboration with co-authors and proper acknowledgment of contributions is mandatory.
Authors should be responsive to editorial feedback and revise manuscripts as necessary.

Benefits for Authors

Open-access publication ensures your research reaches a global audience.
DOI assignment provides permanent, citable identification for all articles.
High visibility and indexing in academic databases enhance your research impact.
Authors receive professional editorial support and guidance throughout the submission process.
Ethical management of article processing fees ensures no direct financial burden on the authors.

Fully Open Access Journal

Call for Papers

📢 Call for Papers — Submit your research on food innovation, technology applications, and nutritional science for our upcoming issue on “Emerging Trends in Sustainable Food Production and Human Nutrition.”

Submit Your Manuscript

For inquiries or submissions, contact the editorial office:

editorial@clinicalresearchjournal.org

Permanent DOI for the journal:

https://doi.org/10.5281/zenodo.15855379