Advanced Food Science, Technology, and Nutrition Journal

Open Access | Peer-Reviewed

About Advanced Food Science, Technology, and Nutrition Journal (Science-Technology-Nutrition)

The Advanced Food Science, Technology, and Nutrition Journal is a premier peer-reviewed, open-access journal dedicated to advancing clinical and health sciences research worldwide.

Scope & Focus

  • Clinical Medicine: Internal medicine, surgery, pediatrics, geriatrics, and family medicine.
  • Specialized Fields: Cardiology, oncology, neurology, endocrinology, dermatology, psychiatry.
  • Public Health & Epidemiology: Preventive medicine, population health, health policy, global health.
  • Diagnostics & Therapeutics: Imaging, lab medicine, pharmacology, interventions.
  • Nursing & Allied Health: Nursing, physiotherapy, nutrition, rehabilitation sciences.
  • Translational Research: Bridging basic sciences with clinical applications.

Mission & Vision

Our mission is to advance clinical research that improves healthcare delivery and patient outcomes worldwide.

We envision Science-Technology-Nutrition as a leading platform for high-quality clinical research, promoting evidence-based practice and global collaboration.

Journal Details

ISSN: 3065-0968

Impact Factor: 7.88

Current Volume: 13

Current Issue: 3

Period: July – September 2025

Indexed In: Scopus, DOAJ, CrossRef, Google Scholar

Permanent DOI for the journal:

https://doi.org/10.5281/zenodo.15855379

Open Access Journal

Advanced Food Science, Technology, and Nutrition Journal is a fully open-access journal, ensuring that all research is freely available to readers worldwide without subscription barriers.

Indexed in Major Databases