Food Engineering and Packaging Innovation
Nanotechnology Applications in Food Preservation and Packaging
Dr. Elena Mensah, Prof. David Zhang
DOI: 10.1234/food.2025.301
Dr. Elena Mensah, Prof. David Zhang
July 18, 2025
Nutritional Science and Health
Functional Foods and Nutraceuticals in Preventive Health
Dr. Naomi Adeyemi, Dr. Peter Lang
DOI: 10.1234/food.2025.302
Dr. Naomi Adeyemi, Dr. Peter Lang
July 10, 2025
Food Technology and Sustainability
Sustainable Protein Sources: Advances in Plant-Based and Cultured Meat
Prof. Chen Liu, Dr. Sarah Onyekachi
DOI: 10.1234/food.2025.303
Prof. Chen Liu, Dr. Sarah Onyekachi
June 25, 2025
Food Safety and Quality Assurance
Food Safety and Microbial Risk Assessment in Processed Foods
Dr. Henry Okafor, Dr. Leila Fernandez
DOI: 10.1234/food.2025.304
Dr. Henry Okafor, Dr. Leila Fernandez
June 10, 2025
Nutraceuticals and Functional Foods
Bioactive Compounds and Antioxidant Properties of Tropical Fruits
Dr. Grace Obi, Prof. Adam Thompson
DOI: 10.1234/food.2025.305
Dr. Grace Obi, Prof. Adam Thompson
May 28, 2025
Food Technology and Digital Innovation
Smart Technologies for Food Processing and Supply Chain Monitoring
Dr. Rina Patel, Dr. Ahmed Sule
DOI: 10.1234/food.2025.306
Dr. Rina Patel, Dr. Ahmed Sule
May 12, 2025