<p>Modern agriculture faces a formidable challenge: the development of sustainable systems that can yield sufficient high-quality food and fiber while minimizing environmental impact. The conventional approach to agriculture, reliant on synthetic molecules for weed, pest, and disease control, is not a sustainable solution. Sustainable production necessitates a holistic approach. Synthetic molecules, whether pesticides or mineral fertilizers, disrupt the delicate balance of chemical, physical, microbiological, and energetic elements within agrosystems, adversely affecting all life forms. Nature, with its inherent resilience, attempts to restore equilibrium, but repeated interventions make it increasingly difficult to return to the original state.</p>